El Salvador Miramar

Process: Anaerobic Natural

Variety: Arabigo, Bourbon

Producer: Fernando Alfaro

Flavor note: Cherry, Stone fruit, Peach, Strawberry, Sweet & Juicy

Altitude: 1700 MASL

Roasted for: Espresso 

In the shadow of the San Salvador Volcano, where the earth meets the sky in a dance of fertile landscapes, there exists a coffee farm that transcends the ordinary. Run by the visionary producer Fernando Alfaro Castaneda, Caramba Cafe is not just a place—it's a journey into the heart of coffee craftsmanship. Nestled at a breathtaking altitude of 1,700 meters above sea level, this farm, cradled by the San Salvador Volcano, is a testament to the art of cultivating Arabigo and Bourbon varieties.

Fernando's commitment to excellence is evident in every step of the process, and it begins with a touch of magic—the Anaerobic Natural process. Perfectly selected coffee cherries, plucked at the peak of ripeness, embark on a 192-hour journey within sealed plastic containers. Here, a secret alchemy unfolds, as a proprietary mix of microorganisms, fungus, and bacteria are introduced to regulate the fermentation process. This secret ingredient, carefully guarded by Caramba Cafe, becomes the catalyst for enhancing the coffee's inherent qualities.

After this meticulous anaerobic fermentation, the coffee cherries are transferred to elevated African beds, where they embark on a slow and deliberate drying process that lasts between 28 to 35 days, dictated by the whims of weather conditions. This patient drying period, accompanied by a constant dance of movement, serves as a final touch to the potentialization of the cup's characteristics.

The result is nothing short of extraordinary. As the beans are ground and brewed, the cup reveals a symphony of flavors—juicy, red fruits that burst forth like a tropical sunrise, the comforting embrace of cherries, the delicate sweetness of stone fruit, all held together by a consistent and intricate profile. The notes of peach and strawberries add a layer of complexity, creating a sensory experience that transcends the ordinary.

In the cup, Caramba Cafe's creation is more than just coffee; it's a journey through the Salvadoran highlands, a narrative of dedication, and a celebration of the land. Each sip carries the essence of the San Salvador Volcano, the meticulous care of Fernando Alfaro Castaneda, and the magic that unfolds within the sealed containers on Caramba Cafe. It's a testament to the fusion of tradition and innovation, where every detail, from fermentation to drying, contributes to a coffee that is not just consumed but experienced—a true masterpiece from the heart of El Salvador.