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Colombia Sugarcane Decaf
Dhs. 150.00
or 4 payments of
Dhs. 12.50 AED
. No interest, no fees.
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Process: Fully Washed
Variety: Castillo, Caturra.
Producer:
Flavor note: Lemon, Grapefruit, Sweet, Juicy
Altitude: 1400 - 1900 MASL
Roasted for: Espresso
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout.
The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.