Fazenda Um - Catucai 785

Brazilian Coffee Beans | Fazenda Um Catucai 785 

The champion's choice. Sourced from the world-renowned Fazenda Um, this Pulped Natural Catucai 785 delivers a clean, sweet cup with buttery caramel and zesty lemon notes.

The Origin Story: Brazilian Coffee Beans

Sourced from the prestigious Fazenda Um, this lot represents the new era of high-quality Brazilian Coffee Beans. This farm is famous for its dedication to specialty standards and its association with global coffee excellence—the very beans used by the World Barista Champion. The unique Catucai 785 varietal is processed using the Pulped Natural process (or honey), where the fruit skin is removed, but the sticky mucilage remains during drying. This precise method maximizes the sweetness and delivers an exceptionally Clean flavor.

Bean Identity: Catucai 785 Data

Roast Philosophy: Brazilian Coffee Beans Profile

Developed as an Omni Roast (Medium), this profile is engineered for versatility, excelling equally as a filter or a traditional espresso shot. The roasting process is carefully controlled to highlight the intense Caramel notes and the delicate, bright Citric acidity unique to this lot, ensuring a balanced, sweet, and robust final cup.

Sensory Profile Deep Dive: Brazilian Coffee Beans Flavor

This is a smooth, sweet, and reliable profile that breaks the mold of classic Brazilian coffee.

• Aroma: A comforting, deep aroma of Toasted Nuts and rich, melted Caramel notes upon grinding.
• Body: A round, medium-heavy body that is creamy and syrupy. The texture is velvety and supports the sweetness perfectly.
• Acidity: Medium, bright, and defined by a clean Citric acidity (Lemon), which lifts the profile and maintains a Clean flavor.
• Notes: Dominant notes of buttery Caramel notes, Milk Chocolate, and a refreshing, zesty Lemon finish.
• Finish: A long, sweet, and satisfying finish that is exceptionally clean and dominated by sustained caramel sweetness.

Degassing Advice (Expert Tip)

To achieve the ultimate balance and consistency in extraction for this Omni Roast, we recommend allowing these beans a short rest period. We advise waiting 5 to 8 days post-roast date for the most stable and flavorful results across all brewing methods.

Brewing Guide

This Versatile Coffee is built to succeed as an espresso and filter. Our recommended starting recipes:

• Espresso (1:2 ratio): 18.5 grams in, 37 grams out, 28-32 seconds at 93°C.
• Filter Brew: 1:15 ratio, 94°C water, 2:45 total time.

For the precise control required by this Pulped Natural process, use a high-quality grinder from our Home Espresso Grinders collection.

Experience the sophistication of high-grade Brazilian specialty coffee. This Fazenda Um Catucai 785 delivers incredible sweetness and versatility, solidifying its reputation as a champion's choice. Explore more exotic origins in our Specialty Coffee Beans collection.