El Salvador Bella Vista

Process: Natural

Variety: Pacamara

Producer: Fernando Alfaro

Flavor note: Black tea, Pepper, Sweet, Round Body, Citric

Altitude: 1250 MASL

Roasted for: Filter

In the shadow of the mighty San Salvador Volcano, where the sun's warmth intertwines with the cool mountain breeze, a story of coffee unfolds—Caramba Cafe, curated by the dedicated hands of producer Fernando Alfaro Castaneda. Nestled at an altitude of 1,250 meters above sea level, this hidden gem is a testament to the artistry of coffee, showcasing the prized Pacamara variety.

At Caramba Cafe, the philosophy is simple yet profound—the marriage of nature's bounty and meticulous craftsmanship. The Pacamara cherries, handpicked with precision, embark on a transformative journey through the Natural process. Instead of intervening with alchemical processes, the cherries are allowed to bask in the Salvadoran sun, placed delicately on elevated African beds at El Carmen Mill.

The slow drying process, spanning 20-25 days and dictated by the capricious nature of the weather, becomes a dance of patience and anticipation. As the cherries gracefully transform into beans, the constant movement on the African beds adds an extra layer of care, a touch that enhances the cup's characteristics.

In the cup, Caramba Cafe's Pacamara unveils a symphony of flavors—a melody of black tea notes that evokes images of cozy afternoons, a comforting sweetness that envelops the palate, and a round body that cradles the senses. The citric undertones add a refreshing zest, creating a harmony that defines consistency and excellence.

Fernando Alfaro Castaneda, the guardian of Caramba Cafe, understands that greatness lies in simplicity. The Pacamara variety, grown on the fertile slopes of San Salvador Volcano, captures the essence of the land. Each sip of Caramba Cafe becomes a journey—a journey through the lush landscapes, the dance of weather on the African beds, and the commitment to purity and simplicity.

As the sun sets over the San Salvador Volcano, casting a golden glow on the coffee fields, Caramba Cafe stands as a testament to the belief that sometimes, the purest expressions come from allowing nature to take its course. It's not just a cup of coffee; it's a sip of the Salvadoran landscape, a sip of passion, and a sip of the extraordinary that Fernando Alfaro Castaneda has crafted in every bean of Caramba Cafe's Pacamara.