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In the lush highlands of Costa Rica's famed Tarrazú region, where the Pirris River weaves its way through the picturesque landscape, lies a coffee farm that thrives under the watchful gaze of the Talamanca Sierra mountain range. Nestled between 1400 to 1500 meters above sea level, this farm stands as a testament to the rich tapestry of flavors woven by the combination of altitude, climate, and dedicated craftsmanship.
The farm is a patchwork quilt of Caturra and Catuai varietals, meticulously cultivated and nurtured by the skilled hands of local farmers. The cool nights and warm days, courtesy of the Talamanca Sierra, contribute to the slow maturation of the coffee cherries, ensuring a sweet and dense bean that captures the essence of its terroir.
As the harvest season approaches, the Tarrazú region buzzes with anticipation. The population triples, welcoming a surge of seasonal workers who become the lifeblood of the coffee production cycle. Families, young and old, join forces to pluck the ripe cherries from the branches, filling the air with the invigorating scent of freshly harvested coffee.
At the heart of this vibrant community is the farm's processing station, where the beans undergo a fully washed process. The method is a harmonious dance between tradition and innovation, preserving the purity of the beans while enhancing their inherent qualities. The journey from cherry to cup is a labor of love, a dedication to quality that resonates in every sip.
The resulting coffee boasts a symphony of flavors that dance on the palate. With each sip, one is greeted by the crisp brightness of apple, followed by the comforting warmth of roasted hazelnut. Cacao nibs add a layer of depth, creating a rich and indulgent experience, while a subtle undercurrent of caramel sweetens the ensemble. The finale is a burst of citrus fruit, a refreshing note that lingers, leaving a lasting impression.
For the farmers of this Tarrazú gem, coffee isn't merely a crop—it's a way of life. The prosperity of the community ebbs and flows with the rhythm of the harvest, and the livelihoods of many depend on the success of each season. As the sun sets over the Talamanca Sierra, casting its golden glow on the coffee fields, there is a collective sense of pride—a recognition that their craft has not only produced a world-renowned coffee but also nurtured a community and a legacy that will endure for generations to come.
Costa Rica Tarrazu - Los Santos Amapola
Dhs. 140.00
or 4 payments of
Dhs. 18.75 AED
. No interest, no fees.
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Process: Washed
Variety: Catuai, Caturra
Producer: Various Farmers
Flavor note: Apple, Roasted Hazelnut, Cacao nib, Caramel, Citrus fruit
Altitude: 1400 - 1500 MASL
Roasted for: Espresso
In the lush highlands of Costa Rica's famed Tarrazú region, where the Pirris River weaves its way through the picturesque landscape, lies a coffee farm that thrives under the watchful gaze of the Talamanca Sierra mountain range. Nestled between 1400 to 1500 meters above sea level, this farm stands as a testament to the rich tapestry of flavors woven by the combination of altitude, climate, and dedicated craftsmanship.
The farm is a patchwork quilt of Caturra and Catuai varietals, meticulously cultivated and nurtured by the skilled hands of local farmers. The cool nights and warm days, courtesy of the Talamanca Sierra, contribute to the slow maturation of the coffee cherries, ensuring a sweet and dense bean that captures the essence of its terroir.
As the harvest season approaches, the Tarrazú region buzzes with anticipation. The population triples, welcoming a surge of seasonal workers who become the lifeblood of the coffee production cycle. Families, young and old, join forces to pluck the ripe cherries from the branches, filling the air with the invigorating scent of freshly harvested coffee.
At the heart of this vibrant community is the farm's processing station, where the beans undergo a fully washed process. The method is a harmonious dance between tradition and innovation, preserving the purity of the beans while enhancing their inherent qualities. The journey from cherry to cup is a labor of love, a dedication to quality that resonates in every sip.
The resulting coffee boasts a symphony of flavors that dance on the palate. With each sip, one is greeted by the crisp brightness of apple, followed by the comforting warmth of roasted hazelnut. Cacao nibs add a layer of depth, creating a rich and indulgent experience, while a subtle undercurrent of caramel sweetens the ensemble. The finale is a burst of citrus fruit, a refreshing note that lingers, leaving a lasting impression.
For the farmers of this Tarrazú gem, coffee isn't merely a crop—it's a way of life. The prosperity of the community ebbs and flows with the rhythm of the harvest, and the livelihoods of many depend on the success of each season. As the sun sets over the Talamanca Sierra, casting its golden glow on the coffee fields, there is a collective sense of pride—a recognition that their craft has not only produced a world-renowned coffee but also nurtured a community and a legacy that will endure for generations to come.