CMI
Show more
Chemical engineer turned top notch coffee grower, Wilton Benitez is one to know. With his evasive and acclaimed thermo shock processing techniques, working with Wilton has bgeen watching a master at work. He is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee.
Wilton’s company has a processing plant in the region of Cauca, Colombia, where he and his team ensure the same standard of quality, from regional lots to microlots.
At his farm, El Paraiso 92, Wilton grows over ten different varieties, implementing a crazy array of innovative cultivation systems and processing techniques. Think drip irrigation, shade-growth and terraces. Think anaerobic fermentation, introduced microorganisms and strict selection.
Colombia Wilton Benitez Tabi
Dhs. 95.00
or 4 payments of
Dhs. 23.75 AED
. No interest, no fees.
Learn more
Process: Thermal Shock, Double Anaerobic Fermentation with Yeast
Variety: Tabi
Producer: Wilton Benitez
Flavor note: Quince, Plum, Chocolate, Blueberry, Sweet
Altitude: 1950 MASL
Roasted for: Espresso and Filter
Chemical engineer turned top notch coffee grower, Wilton Benitez is one to know. With his evasive and acclaimed thermo shock processing techniques, working with Wilton has bgeen watching a master at work. He is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee.
Wilton’s company has a processing plant in the region of Cauca, Colombia, where he and his team ensure the same standard of quality, from regional lots to microlots.
At his farm, El Paraiso 92, Wilton grows over ten different varieties, implementing a crazy array of innovative cultivation systems and processing techniques. Think drip irrigation, shade-growth and terraces. Think anaerobic fermentation, introduced microorganisms and strict selection.