Colombia Huila - Finca Monteblanco

Process: Washed

Variety: Bourbon, Castillo, Caturra, and Typica

Producer: Rodrigo Sanchez Valencia

Flavor note: Caramel, Chocolate, Apple, Cream, Sweet

Altitude: 1250 - 2150 MASL

Roasted for: Espresso

In the heart of the Huila region, where the Andean Mountains cradle the Colombian Massif, lies the renowned Finca Monteblanco. Here, at altitudes ranging from 1,250 to 2,150 meters above sea level, Rodrigo Sanchez Valencia, a third-generation coffee farmer, tends to the legacy his grandfather began decades ago.

Finca Monteblanco stands as a testament to preserving natural diversity and productivity. Rodrigo Sanchez Valencia, with a deep-rooted connection to the land, cultivates a harmony of Bourbon, Castillo, Caturra, and Typica varieties. Each tree tells a story of tradition and innovation.

Huila, one of Colombia's coffee jewels, boasts not only a rich coffee heritage but also plays a vital role in the country's water supply. The Colombian Massif, locally known as Nudo de Almaguer, provides up to 70% of safe drinking and agricultural water. The fertile volcanic soil, nurtured by the Massif, creates the perfect terroir for coffee cultivation.

As the Magdalena River gracefully weaves through the region, it not only quenches the thirst of coffee farms but also serves as a lifeline for Colombia's economy. Generating up to 86% of the country's GDP directly and indirectly, the river is the pulse that keeps the nation thriving.

While Castillo and Caturra dominate the landscape, Huila is a haven for 'exotic' coffee varieties. Farmers here embrace diversity, cultivating beans that add a unique touch to Colombia's coffee profile. The commitment to both tradition and experimentation paints a colorful palette in every cup.

In the meticulous dry milling process, the Colombian grading system takes center stage. Supremo, the largest bean size, symbolizes excellence. The separation of beans by size, facilitated by a screen grading machine, ensures uniformity. Supremo, with its screen sizes of 17 to 18, emerges as the crown jewel of the Colombian coffee grading spectrum.

As you savor the Colombia Huila Finca Monteblanco, let each sip be a symphony. A blend of legacy and innovation, a tribute to Huila's rich heritage, and a nod to the meticulous grading process that elevates every bean to greatness. It's not just coffee; it's a masterpiece crafted in the heart of Colombia.